can you freeze peanut butter?- If you’re not allergic to peanut butter, don’t live with somebody who is allergic to peanut butter, and reside in North America, this delectable spread is definitely a staple in your pantry. It’s a hit among kids. It’s a hit among adults. Even most physicians like it and want their patients to enjoy it as well. Whether you eat it with a spoon like it’s ice cream or spread it on a PB&J sandwich like a pro, peanut butter is one of the most delicious and healthy meals available. Buying in bulk is a time-honored custom in certain families that is difficult to break. So what do you do when you find yourself with a 3-pack of 5lb peanut butter tubs and no one to share them with but your dog?
can you freeze peanut butter?
Yes, you can freeze peanut butter, and you shouldn’t lose any flavor or texture as a result. However, it is unlikely that it would extend the life of your peanut butter beyond what putting it in the fridge or even your cabinet would, so it may not be worth it.
If freezing peanut butter is on your bucket list, this article will go over the process of freezing and defrosting peanut butter in detail. For the rest of you, we’ll go over alternate ways to preserve peanut butter as well as some creative ways to use your peanut butter.
The Complete Guide to Freezing Peanut Butter
Peanut butter may be frozen, and you have a few options for how you want to go about it.
- If you have a three-year supply of peanut butter and a large deep freezer, your first choice is to just store the full jar, unopened, in your freezer.
- You shouldn’t have any problems if you buy a plastic container. If you bought your peanut butter in a jar, keep an eye on it for the first 24 hours.
- It may expand when it freezes, and if there is insufficient space for the expansion, you may lose your peanut butter due to a cracked or shattered jar. This doesn’t happen very often, but it is a possibility.
- If you have an opened jar of peanut butter that you don’t believe you’ll be able to finish within the following 9 months, re-package it before freezing it. Because air and moisture are the deadliest enemies of any food that goes into the freezer, transfer the peanut butter to a freezer-safe Ziplock bag or Tupperware container.
- Make every effort to eliminate all air from the bag or container. If there is a lot of space between the lid and your peanut butter, you may cover the area with plastic wrap to provide your peanut butter an extra layer of protection.
- You may also freeze peanut butter in smaller portions. My favorite method is to fill ice cube trays with my nut butter and freeze it. Once frozen, remove them all and place them in a freezer-safe Ziplock bag or Tupperware container.
- If you’re worried about your willpower, one cube is generally around 2 tablespoons of peanut butter, which happens to be a recommended serving size, so this is a fantastic method to manage and ration out your peanut butter.
How Long Does It Take to Freeze Peanut Butter?
The amount of peanut butter you’re trying to freeze in a single container will determine how long it takes to freeze.
If you’re freezing a full, unopened jar, it may take 6 hours or more to completely freeze.
However, if you freeze it in single-serving proportions, such as in an ice cube container, the individual servings would probably freeze nicely in 45 minutes to an hour.
The sort of peanut butter you’re freezing may also affect how long it takes to freeze. Pure peanut butter will freeze well, roughly according to the timeframes listed above.
However, the more sugar, salt, oil, and other preservatives and other components there are in your peanut butter, the more difficult it is to forecast freezing time.
Some peanut butter may never freeze if there are enough non-peanut components, but there were too many alternatives to test, so you may have to experiment with your favorite brand and blend.
How Long Does Peanut Butter Last in The Freezer?
Peanut butter that has been properly packaged will keep in your freezer for 6 – 9 months. If you wait any longer, you’ll probably notice a difference in flavor. It may merely lose flavor, which is disappointing, but it may also develop a staleness or freezer taste, which is even worse.
While we’re on the subject, did you know that peanut brittle can be frozen? To find out more, read this article.
How to Defrost Peanut Butter?
Defrosting peanut butter is as simple as removing the container or chunk from the freezer and placing it on the counter to defrost.
Defrosting Frozen Peanut Butter
If you’ve frozen a whole container, you’ll need to defrost the entire container before you can use your peanut butter, and it’s not a good idea to refreeze it a second time, so plan ahead of time.
If you have a significant amount of peanut butter, it’s generally a good idea to set it on a plate and keep it in the fridge overnight to thaw. Smaller serving sizes may take up to 20 minutes to defrost, depending on size.
Defrosting Pure 100% Peanut Butter
- The most tasty and healthiest peanut butter available is 100 percent pure peanut butter, but it has one big flaw: the oil and nut butter separate.
- One of the most aggravating aspects about opening a brand-new jar of peanut butter is this. It might take some time to combine the oil and nuts nicely without splattering the oil all over yourself or your counter. However, once you’ve accomplished it, you’ll be in complete pleasure.
- If you’re defrosting a whole container of 100 percent pure peanut butter, you’ll have to go through the same steps as if you were opening it new from the shop.
- However, if you froze your peanut butter in smaller portions and pre-blended it so that it was nice and smooth before freezing it, you’ll definitely want to defrost it in the fridge.
- Keeping it cool will help to reduce separation. If it thaws on your counter, it will almost certainly split again.
Thawing Peanut Butter with Additives
Peanut butter that has been processed with extra sugars, salt, oils, or chemicals does not separate easily. If you can get your peanut butter to freeze, you should be able to defrost it on your counter, away from direct sunlight.
You don’t want to heat up peanut butter unless you’re baking with it, so don’t try to speed up the defrosting process by placing it in the microwave. Peanuts have a lot of oil, which can heat up rapidly, perhaps burning and harming the health of your peanut butter.
Using Frozen Peanut Butter
Frozen peanut butter slices were somewhat of an online fad a while back. It was a “food hack” that went viral, primarily because the internet community ganged up on the creator and mocked how pointless this hack is.
Well, I have to disagree in certain aspects. The thought of frozen peanut butter treats appeals to me.
I’m unlikely to spend time wrapping peanut butter between parchment paper and freezing it all so I can make a peanut butter sandwich, but I can think of lots of alternative uses for a thin layer of frozen peanut butter or little frozen peanut butter balls.
Alternate Ways to Store Peanut Butter
Because peanut butter is a relatively shelf-stable food, you may store it in your pantry or kitchen cabinet for up to 3 months after it’s been opened. If you haven’t opened your container yet, it will keep for up to 9 months.
You should keep your peanut butter in a cool, dry place that isn’t exposed to sunlight or heat from appliances or anything like that.
If you have extraordinary self-control and believe your open jar of peanut butter will survive longer than three months, you may keep it in the fridge for up to nine months.
It will be more difficult to spread, but if you have a jar where the oil and nut butter separate, if you mix it thoroughly before placing it in the fridge, it will stay mixed, which is a bonus.
Is Peanut Butter Good for You?
- Peanut butter may probably be considered healthy, but there are a few cautions to consider before making a firm declaration.
- Pure peanut butter, produced entirely of peanuts and ideally organic and fresh, is an excellent source of plant-based protein and monounsaturated fats. Both of these macronutrients can aid in the feeling of fullness and satisfaction.
- Peanuts have a modest carbohydrate content but a high fiber content, making them a healthy choice. It’s also surprisingly low on the glycemic index, so it won’t send your blood sugar soaring.
- Peanut butter is also high in vitamins and minerals, including vitamins B3, B6, E, folate, magnesium, copper, and nearly 34 percent of your daily manganese need.
- If you’re looking for vitamins and minerals, you’ll get a greater supply from rich and colorful vegetables, but what peanuts do contain is nothing to complain about.