can you freeze potato soup ?- Do you enjoy preparing a large quantity of soup? We discuss which soups freeze well and which don’t taste well when frozen. Potato soup is an amazingly creamy and delectable dinner, especially when topped with bacon and garlic. Yummy! If you want to make more of this, we should all think about storing potato soup. Not only will this save you time the next time you want the meal, but it will also save you money if you get the ingredients on sale and create a larger amount.
Potato soup can have a range of flavors and textures, but one thing is for certain: it is a hearty, warming dish of comfort. The freezer suitability of your potato soup may be determined by a number of factors, including the precise components used and the desired texture of the soup.
The preparation and reheating procedures best suited to ensuring a delightful and high-quality end result will vary depending on the type of potato soup you are freezing.
Everything you need to know to effectively freeze any variety of potato soup may be found here.
can you freeze potato soup ?
According to experts, potato soup does not freeze well. Soups made with potatoes might turn dry after freezing because potatoes absorb moisture and become gritty when defrosted. Furthermore, dairy-based soups might separate and lose their creamy texture. Overall, potato soup is one to savor right away.
Yes, potato soup can be frozen; however, the kind of potato soup will have a significant influence on the dish’s flavor once thawed.
Dairy-based potato soup does not freeze well. If your recipe calls for cream or milk, it’s better to freeze the potato soup without the dairy components and then add them shortly before heating and serving.
Potato soup with pieces of potatoes or other vegetables freezes best when slightly undercooked. Well-cooked potatoes that have been frozen and thawed will have a mushy texture when thawed.
It is, however, critical that any meat used in the meal be properly cooked through, since freezing undercooked meat would render the entire dish dangerous to eat.
When freezing potato soup, make sure it’s totally cold before putting it in the freezer. Also, make sure there is no contact with air throughout the freezing process, since this can create freezer burn and destroy the quality of all your hard work.
How Long Can Potato Soup Be Freezed?
Allow the cooked soup to cool before freezing it.
After that, store it in a freezer-safe container or freezer bag.
If you make a large batch of soup, try freezing it in smaller portions to enjoy throughout the season.
After sealing the freezer bag, mark and date it for future reference, and then lay it flat so it may be stored neatly in the freezer.
Cooking Tips for Freezing Potato Soup:
Pureed potatoes freeze better than potato chunks, therefore pureeing your soup will improve its freezing properties.
If the recipe asks for milk or cream, you may want to leave them out while cooking and then add them back in when reheating the soup after it has thawed. The reason for this is because frozen milk and cream can separate and become gritty, and it can be faster to just pour them in fresh rather than try to whip them back to their previous texture.
Another useful freezing tip is to leave out any items that are usually added in the last few minutes of cooking, such as fresh herbs. These are susceptible to freezer damage and will offer a bright, fresh flavor if added after the soup has thawed.
How Long Can You Keep Potato Soup?
If you want to enjoy your potato soup for a longer period of time, you may try using a vacuum sealer. This device suctions away the air from the bag or container, ensuring that no oxygen comes into contact with the food, conserving the flavor and extending its shelf life.
When it comes to soup, even thick ones like potato soup, you need take certain measures before using the vacuum sealer. First, place the soup in the bag or container and store it in the freezer for a couple of hours to solidify. Then, with the vacuum sealer, you can remove the air and produce the ideal seal.
We evaluated a number of vacuum sealers, but our favorite is the FoodSaver V4840 2-in-1 Vacuum Sealer Machine, which works with a variety of freezer bags and containers. Furthermore, if you obtain other tools, it has even more applications.
What is the best way to thaw frozen potato soup?
There are a few stages to thawing frozen potato soup.
To begin, take the package out of the freezer and store it in the refrigerator for several hours or overnight.
It may also be thawed by putting the freezer bag under running water.
Pour the soup into a saucepan and whisk to recombine the ingredients if any have separated.
Gently heat, adding milk or cream and any herbs called for in the recipe.
Potato soup that has already been frozen should not be frozen again. For optimal results, drink the thawed soup within 2-3 days.
Potato Soups That Can Be Freezed
Potato Soup with Dairy Base
Any potato soup with a milk or cream basis qualifies as dairy-based potato soup. These soups do not store well because the dairy separates on thawing, resulting in a gritty or curdled texture that makes your meal unpleasant.
Potato Soup Without Dairy
Non-dairy potato soup has no dairy; however, if you wish to increase the smoothness of the soup, add a dairy substitute.
Dairy alternatives, such as coconut cream or almond milk, can be utilized. The texture may still vary slightly when frozen and thawed, but the separation, curdling, or graininess will be less severe than when freezing dairy.
Soup with Chunky Potatoes
Chunky potato soup may be flavored with a variety of diced veggies and even meat. Because the veggies are cooked but not combined, they retain a solid texture, structure, and a slight bite.
Soup with Smooth Potatoes
A silky liquid smoothness is achieved by blending smooth potato soup. It may contain various sorts of veggies, but it does not contain solid chunky chunks, regardless of the ingredients or thickness.
Defrosting and Reheating Potato Soup
Thawing in the refrigerator overnight is the best option. If your soup is in a container, simply place it in the fridge. If it’s in a bag, place it in a container, then in the fridge. This manner, if the bag becomes damaged in the freezer, the soup will not pour all over the place. As is customary, it is better to be cautious than sorry.
If you need the soup to defrost quickly, place it in a jar filled with cold water for a few hours. That should do it as well.
Once the soup has thawed, put it to a saucepan and cook over medium heat. Make careful to thoroughly incorporate all of the ingredients. At this time, you can add the milk, cream, or herbs if desired. It will be available in a few minutes.
As we wrap off this post, there are a few additional points to keep in mind. To begin, a serving of thawed potato soup should never be frozen again. To get the greatest benefits, eat the thawed soup within 2 to 3 days.
Here’s how to freeze potato soup step by step:
Prepare Ahead of Time
If you’re making chunky potato soup in a batch and know you want to freeze a certain amount, you’ll need to prepare ahead of time. Remove the soup from the heat when it is approximately 34% cooked through (the chunky potatoes are not completely soft). Separate the soup you want to freeze from the soup you want to eat right now, and set aside to chill.
Allow to cool.
Once the soup has been placed away to be frozen, allow it to cool on the counter before freezing. Because the potatoes have some structure when thawed, they will not turn to mush and spoil the texture of your chunky soup.
Take a Portion
It’s a good idea to divide your soup into portion sizes before freezing it, since this will make defrosting easier and more convenient. If you freeze it all in one container, you’ll struggle to separate it after it’s frozen and will have to thaw it all at once, even if you don’t intend to use it all right away.
After allowing your soup to cool to room temperature, it must be refrigerated before freezing. Since a general rule, you should put your soup in the fridge within two hours of making it, as this will prevent bacteria from growing. Your potato soup should keep in the refrigerator for 4-5 days before needing to be frozen.
Get Ready for the Freezer
For optimal results, place your soup in a freezer-safe Tupperware container. If you like, you may also use a Ziploc bag, which is beneficial if you don’t have much room. If you use a bag, close it 90% of the way and set it flat on the counter before squeezing out any leftover air. If you’re using a container, allow about an inch of space between the soup and the lid because the soup will expand when frozen.
Freeze and label
It’s a good idea to label your soup as soon as it’s ready for freezing. Write the date you prepared it, as well as what it is, on the container or bag!
Don’t allow any of your hard work and hearty deliciousness go to waste just because you can’t finish it all at once, whether it’s a potato and leek soup, chunky potato and vegetable soup, or smooth potato soup. Simply allow it to cool before pouring it into airtight containers and freezing it for later use.
If you had no option but to freeze fully-cooked chunky vegetable soup and it became mushy when thawed, simply drop it in the blender and mix it into a smooth version of your potato soup. Croutons, cream, shredded chicken, or noodles may be added to make an altogether new and wonderful meal.
Freezing potato soup will now save you a lot of time on hectic weeknights, as well as eliminate food waste.