If you are hunting for the BEST banana chip… look no further. This one is extremely moist, flavorful, and chock-full of chocolate chips. Forget about other chocolate chip banana bread recipes; this is the only one you’ll ever need! 

The best chocolate banana bread is so simple and just what you wanted! The easiest way to use over-ripen bananas is with a simple home baked banana bread recipe, but maybe the best slice for your morning coffee! No need for mixer!

Our buttery banana bread is rather fluffy, smooth, damp and smells incredible during baking than anything bought in the supermarket. Every bit is pure sky — it’s going to be difficult for anyone to stop in just one piece. Ensured.

Banana Bread 

I’ve been meaning to share my best banana bread recipe with you for a long time. This banana bread is one of the best banana bread recipes you’ll ever try. It’s easy to make and tasty, and it bakes perfectly every time.

It’s juicy and delicious because it’s packed with bananas, cinnamon, and brown sugar! It couldn’t be easier to make using ingredients you already have in your pantry!

WHERE Will I FIND THE BEST CHOCOLATE CHIP BANANA BREAD?

I know we all despise the term “moist,” but there is no other way to explain this banana bread. Because of how fluffy and lush it is, it’s difficult to even call this “bread.” Particularly with the mini chocolate chips strewn around.

I essentially changed my pumpkin bread recipe to make this recipe because it is so delicious. Why can’t it make life-changing chocolate chip banana bread if it can make life-changing pumpkin bread? The hypothesis has been proven. It most certainly will.

To achieve the best results, we use two types of sugar in this recipe: brown sugar and white sugar. The brown sugar creates a fluffy banana bread that you will undoubtedly enjoy.

• MAKE A MEASURE OF THE BANANAS. I suggest 3 medium bananas, but you should also weigh them out to ensure you have the correct number.
• If your calculation falls short, add some applesauce to compensate.
• Flour should be scooped and leveled. That is, spoon the flour into the measuring cup and level it with a flat side. This will prevent you from using too much.
• Cream together the butter and sugar until fully combined. Whisk the two ingredients together until they form a thick paste-like consistency. This can be done by hand or with a mixer.
• Sprinkle on an additional handful of chips before baking to get them on top.
• Bake for 1 hour, checking for doneness with a toothpick inserted in the middle. If the center is still moist, continue baking in 5 minute increments until baked.

how to make moist banana bread

Begin with ripe bananas that have a dark brown peel or black spots. These bananas are soft and high in natural sugars. However, you don’t want them to be TOO ripe or they’ll ooze liquid.

Using melted butter instead of room temperature butter aids in the absorption of all the flour, resulting in a smooth texture. Greek yogurt provides even more moisture while maintaining structure. It’s a hidden ingredient in a lot of my dessert recipes.

Another reason Greek yogurt works so well in this recipe is because of its taste. The slightly sour Greek yogurt helps to balance out the sweetness of the bananas, chocolate, and sugar.

Flavors

We like cinnamon in this, but nutmeg or all spice will also work.

You don’t even need a mixer for this. Two simple bowls, a wooden spoon or spatula, a fork, and a whisk are all you need. The toughest part is waiting for the fresh and warm banana bread scent to waft through your house before serving with a little spread of butter.

What was the end result? The most tender and juicy banana bread, bursting with buttery richness and a delightful depth of banana flavor. This is one of the simplest baking recipes you’ll see again and again.

how to keep banana bread fresh

Store banana bread tightly wrapped in plastic wrap or in an airtight jar on your kitchen counter for up to 3 days (if it lasts that long)!

How long can Banana Bread keep? Up to 3 days at room temperature or 5 days in the fridge

Is Banana Bread Freezable? Certainly! Wrap the whole loaf in foil or a big airtight container and place it in the freezer. OR cut it up and freeze it in single-serving pieces. When you have a craving, reheat a slice in the microwave for 20-30 seconds, or defrost it on your kitchen counter first thing in the morning. SO Simple!

How long can Banana Bread keep? Up to 3 days at room temperature or 5 days in the fridge

Why did the center of my banana bread sink?

This is most likely due to two errors: 1. The batter was over-mixed. Overmixing causes the gluten strands in the flour to form, resulting in a more dense and heavy batter. Only combine the ingredients in a mixing bowl. This is why it is important to hand-mix the batter. 2. Your frying pan is too thin. 9×5 loaf pans can vary in size; mine is approximately 9.5x5x5 inches. If you have a smaller loaf pan, just fill it about two-thirds of the way. Any more and the core of the banana bread would struggle to bake all the way through.

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