easy honey garlic salmon- Salmon fillets grilled to perfection and covered in a sweet and flavorful honey garlic sauce make up this honey garlic salmon. For a hectic weeknight, this is the ideal simple and healthy supper! Tender salmon is coated in a 5-minute sauce of garlic, honey, and soy sauce for a novel yet delectable dish that the whole family will enjoy. Easy honey garlic salmon is a one-pan meal that only requires a few ingredients! Your family’s new salmon passion will be a wonderful sweet and savory 5-ingredient garlicky sauce with a dash of lemon. When you need supper on the table quickly, this simple and healthful one-pan meal is ideal. In less than 30 minutes, honey garlic salmon is ready to serve, and it’s a tasty meal that the whole family will enjoy!
Salmon:
That salmon dish stands out from the others because to the browned butter added into the honey garlic sauce. There is a moment, though, when individuals wish to keep things simple, and there is nothing wrong with that! In fact, you’ll enjoy this one just as much as you did the prior one.
salmon pan-seared:
The salmon is cooked in the sauce itself. There is no need to sear or cook the meat first. What is the reason behind this? Because many people are terrified of frying salmon, then turning it and seeing the fillets break apart halfway through cooking. Q. But how can I achieve the same sharp edges without searing? A. Once the salmon is halfway done, broil (or grill if you’re in Australia) the fillets for a few minutes more to get that extra golden, crispy, and caramelized finish.
Why This Honey Garlic Salmon Will Be a Hit!
- We were able to minimize the cost of this supper to roughly $5-6 per person thanks to our friends at ALDI. Although the recipe is inexpensive, it has a high-end feel about it. High-quality ingredients at rock-bottom costs. I was also able to order everything using Instacart, making the whole process completely paperless!
- ALDI has also recently expanded its curbside pickup option to roughly 600 outlets in response to consumer demand. It’s incredible!
One-pan meal: I’m a huge lover of one-pan meals. Everything is prepared at the same time, and cleaning is minimal. - 30 minute recipe: If you’re short on time, this is a fantastic option. Perfect for a weekday family dinner, yet elegant enough to offer to guests.
- Optimal health: Salmon is a terrific source of protein and healthy fats, and this supper has no processed foods.
- The Ideal Family Dinner: This dish is assisting us in resuming our nightly ritual of dining together. It’s easy to make, inexpensive, and tasty. It’s cooked in one pan (which means fewer dishes!) and takes less than 30 minutes to prepare. What’s not to like about this?
The Components:
- Salmon is a delicious fish. Salmon fillets are a great low protein choice because of their soft, flaky texture and exquisite taste. Furthermore, the glaze will appeal to the fish doubters at your party. They’re also high in vitamins and omega-3 fatty acids.
- ‘Honey,’ I say. Honey gives the glaze a delicious natural sweetness and helps it caramelize to perfection.
- Juice from a lemon. For a burst of acidity and radiance.
- Garlic, minced + spices The glaze is flavored with minced garlic, smoked paprika, cayenne pepper, and salt. The smoked paprika lends a pleasant smokiness, while the cayenne pepper gives just a hint of spice.
How To Make Honey Garlic Salmon ?
Salmon fillets are the starting point for this dish. Fresh salmon is preferable, but if you don’t have any, frozen fillets that have been thawed and patted dry will suffice. The fish is seasoned with salt and pepper before being fried till golden brown in a hot pan.
When the salmon is done, remove it from the pan and place it on a dish while you prepare the sauce. Soy sauce, honey, garlic, and corn starch are used to make the sauce. Simply return the salmon to the pan when the sauce has thickened, ladle the sauce over the top, and serve!
Because of the Asian tastes in this honey garlic salmon, I usually serve it with steamed rice.
a Salmon Sauce:
This dish is ideal for when you don’t know what to do for dinner. Pick up some salmon fillets, and chances are you already have all of the sauce components in the cupboard or refrigerator.
- a stick of butter
- Garlic
- Honeydew nectarine
- Soy sauce is a sauce made from soybeans.
- Lemons are a citrus fruit.
When the sauce is bubbling, add the wedges to the pan for a richer lemon flavor (the peel provides all of the flavor this way). Leave them out for a milder flavor. Tonight, serve this Easy Honey Garlic Salmon to your dinner guests!
Storage Suggestions:
- To keep. Refrigerate leftover salmon for up to 2 days in an airtight container.
- To be heated again. In a pan over medium-low heat, slowly reheat the honey garlic salmon.
What To Serve With Honey Garlic Salmon?
This honey garlic salmon is a substantial dinner right out of the skillet when served with the asparagus it was cooked with. Cacio E Pepe Roasted Potatoes or Mashed Potatoes are great options for a potato side dish.
MORE DELICIOIUS RECIPES HERE:
Baked Garlic Parmesan Zucchini Chips
Did you make this recipe ? be sure to follow me on Pinterest, rate the recipe and tag #saltedcaramelgirl on Instagram!
Easy Honey Garlic Salmon
easy honey garlic salmon- Salmon fillets grilled to perfection and covered in a sweet and flavorful honey garlic sauce make up this honey garlic salmon. For a hectic weeknight, this is the ideal simple and healthy supper!
Ingredients
- 4 skin-on salmon fillets
- 1/4 cup of honey
- 3 tsp. boiling water
- 3 tbsp. lemon juice, freshly squeezed
- 6 garlic cloves, minced (about 2 tablespoons)
- 1 1/4 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1/8 teaspoon cayenne pepper
- 2 tbsp. olive oil (extra virgin)
- 1 teaspoon cayenne pepper
- For serving, fresh parsley or green onion, chopped
- Optional lemon wedges for serving
Instructions
Preheat the oven to 450 degrees Fahrenheit with a rack in the center.
Allow 10 minutes for the salmon to rest at room temperature. Pat it dry on both sides using paper towels.
Whisk together the honey, hot water, lemon juice, garlic, smoked paprika, 14 tsp salt, and cayenne pepper in a small mixing bowl or liquid measuring cup. Keep a close eye on the stove.
Heat an ovenproof pan (cast iron is best) just large enough to hold the salmon comfortably over medium high heat—you don't want the fish to overlap, but you don't want the sauce to burn if there's too much additional space around the fish.
1 teaspoon salt and 1/4 teaspoon black pepper on the salmon (wait to season the fish until just before adding it to the pan).
Add the olive oil after the skillet is heated. Swirl to coat the pan, then add the salmon, skin-side up/flesh-side down, skin-side up/flesh-side down. If you want to avoid getting sprayed with oil, drop the fish into the pan in a direction away from you.
Adding a big sprinkle of salt to the skin side of the fish is a good idea.
Cook the salmon for 4 minutes, stirring occasionally, until it is golden and readily removes from the pan. Carefully turn each fillet over with a tiny spatula (a fish spatula is ideal). Turn the heat off.
Over the salmon fillets, pour the honey mixture. 1 minute of baste bung
Preheat the oven to 350°F. Place the skillet in the oven. Bake for another 4 to 5 minutes, or until the salmon flakes easily with a fork for 1-inch fillets; if your salmon is thicker or thinner, adjust the cooking time accordingly. When the salmon flakes easily with a fork and reaches 145 degrees F on an instant read thermometer, it's done. If you overcook the salmon, it will become dry (once I get close to 145 degrees F, I remove the salmon to a plate then cover it and let it rest a few minutes so the carryover cooking finishes the job).
If desired, garnish the salmon with parsley or green onion and pour more lemon over the top. Serve immediately with more pan sauce spooned over the top.
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