Garlic Butter Roasted Carrots- The best side dish to serve with your dinner is honey garlic butter roasted carrots! With just a little garlic and olive oil, oven roasted carrots are delicious, but these Honey Garlic Butter Roasted Carrots take them to a whole new stage! Carrots roasted in a buttery, tender sauce with the finest honey garlic butter sauce!
Roasted carrots are my favorite way to prepare them. Carrots with garlic butter are tossed in a homemade honey garlic butter sauce and roasted until golden and tasty! Serve with almost every protein of your choice!
GARLIC BUTTER ROASTED CARROTS
You have GAWT to serve these Garlic Butter Roasted Carrots with your favorite side dishes (think Thanksgiving). GAWT.TO is a website where you can find more about GAWT. Alternatively, I’ll just come over and make you like them. But, seriously. This, I believe, is the only way to get people to like carrots. BE.YOND in terms of texture and taste. What’s more? Garlic and butter is, in my experience, one of the finest food pairings.
Carrots, roasted
What better way to use your favorite Honey Garlic Butter Sauce after sharing it than to toss it on some carrots and let the oven do the rest? With the holidays coming, several of you have emailed me to ask what side dishes or menu plans I can recommend for your holiday dinners. This is one of my go-to recipes, and I knew you’d enjoy it as much as we do!
It all starts with this incredible Honey Garlic Butter Sauce made with just 5 ingredients! For the right mix of sweet and salty, we tweaked this recipe slightly to blend in better with these carrots.
What are the recipes for garlic butter carrots?
These garlic butter carrots only need three ingredients:
- Garlic
- Carrots
- Butter
To make them even more tasty, I season them with salt and pepper.
preparing carrots for roasting
It isn’t going to get any better. Carrots may be peeled or left unpeeled, depending on personal preference. Carrots don’t need to be peeled as long as they’ve been cleaned and scrubbed clean of all debris. The flavor of peeled roasted carrots is our favorite. For a quicker roasting time, trim the ends and then cut them in half.
Drizzle HALF of the sauce on top. This is where you’ll find the key to extracting the most flavor from your roasted carrots! After roasting, drizzle the remaining sauce over them and you’ll have incredible flavors all over these carrots!
Frequently Asked Questions about Garlic Butter Roasted Carrots:
How long do carrots take to roast? Carrots take between 20-25 minutes to roast in the oven. The scale of the carrots has a big impact on this. It would take you closer to 25 minutes for thicker bits.
Is it possible to produce a double or triple batch? I recommend baking just 2 pounds of carrots at a time if you’re making a double or triple batch of these carrots. When you bake two sheet pans (or a double batch), the carrots produce too much moisture and end up steaming rather than roasting. As a result, I recommend roasting one tray at a time to achieve the lovely golden brown hue!
Is it possible to make these roasted carrots ahead of time? Yes, you can prepare these ahead of time and reheat them in a slow cooker on low or warm if you want to serve them straight from the crockpot!
What’s the best way to reheat them? You may also reheat these in a baking dish in a preheated oven at 250°F until they’re warm. When you’re about to eat, don’t forget to garnish with parsley!
How long can carrots be roasted?
Roasting carrots takes just 20 minutes, depending on your oven, and you’ll
have a perfect, tasty pan of honey garlic butter roasted carrots on your tab
le on a weekday, weekend, or holiday.
MORE DELICIOIUS RECIPES HERE:
Baked Garlic Parmesan Zucchini Chips
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Garlic Butter Roasted Carrots
Garlic Butter Roasted Carrots- The best side dish to serve with your dinner is honey garlic butter roasted carrots! With just a little garlic and olive oil, oven roasted carrots are delicious, but these Honey Garlic Butter Roasted Carrots take them to a whole new stage!
Ingredients
- 2 pound carrots, sliced diagonally into 2 to 3-inch chunks
- 5 teaspoons unsalted butter
- 4 minced garlic cloves
- salt (1/4 teaspoon)
- For garnish, 1/4 teaspoon freshly ground pepper, chopped fresh parsley
Instructions
Preheat the oven to 425 degrees Fahrenheit. Place aside a baking sheet that has been greased with cooking oil. Set aside the carrots after cutting them up.
In a big nonstick skillet or tray, melt butter over medium heat. Cook, stirring constantly, for 3 minutes, or until garlic is lightly browned. DO NOT Roast THE ONION OR THE GARLIC.
In a mixing dish, toss the carrots with the garlic butter, or toss them in the pan. Toss before it is well mixed.
Place carrots on a baking sheet that has been previously prepared. Arrange carrots in a single layer and bake for 22 to 30 minutes, or until tender.
Remove the dish from the oven and place it on a serving tray. Season to taste and make the further adjustments. Garnish with sliced new parsley. Serve the food.
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