Garlic Mushrooms

Garlic Mushrooms- These garlic mushrooms are eaten in a butter and herb sauce, much as at a steakhouse! This is the ideal 10-minute side dish for virtually every dinner. They’re a perfect holiday appetizer or side dish because they’re so flavorful. This classic recipe is still a success because it’s creamy and garlicky. These creamy garlic mushrooms are a tasty side dish that comes together quickly and easily. They’re great for steak, roast, or even pasta.

How to produce garlic mushrooms that are creamy

1. In a big skillet, melt butter over medium-high heat.
2. Stir in the mushrooms to coat them in the fat. Cook for 2-3 minutes on medium high, stirring often. Season white cooking with salt and pepper to taste (a little salt goes a long way since we are using salted butter and adding parm later).
3. Apply the white white and stir to cover until it’s browned and mildly seared. Continue stirring/tossing as you cook the parsley and garlic.
4. Cook, stirring sometimes, for 1-2 minutes, or until garlic is fragrant.
5. Pour in the heavy cream then parmesan cheese, and stir to combine. Bring to a boil, then reduce to a low heat and cook for 2-4 minutes, or until the sauce has reduced slightly. Taste the sauce and season with more salt or pepper if necessary.
6. Serve and have fun!

Pro tip:

While white mushrooms can be used to make these simple garlic mushrooms, I suggest using baby portobellos. Since I used very big (stuffer size) mushrooms, you may want to do the initial sear for a little less time if you use small white mushrooms.

The cream sauce is creamy and decadent, but the fresh parsley and a squeeze of lemon juice brighten the dish. And finishing with a sprinkling of parmesan cheese elevates these to new heights of deliciousness.

Mushrooms in Garlic Butter and Parmesan

Just a few ingredients are needed for this creamy garlic mushrooms recipe, and it comes together quickly and easily. You’ll need the following ingredients for this recipe:

• Butter that has been salted
• Mushrooms have white buttons
•  Chicken or vegetable broth 
• garlic
• Parsley 
• cream with a lot of fat
• Parmigiano-Reggiano

For the best taste, make sure the ingredients are as fresh as possible. Instead of pre-grated parmesan, use freshly grated parmesan and any white wine you like; it doesn’t have to be expensive. For color and freshness, I like to finish the dish with a sprig of new parsley.

Garlic Mushrooms are simple to make:

I can’t stress how simple and convenient these delectable mushrooms are to prepare, and the end result is truly restaurant-quality. They’re so flavorful that they’ve become a family staple!

what to do with garlic mushrooms 

Almost everything goes…especially for mushroom fans. Steak, ribs, fish, and chicken go well with garlic mushrooms. Serve them as an appetizer with a cheeseboard to die for!

MORE DELICIOIUS RECIPES HERE:

Garlic Butter Baked Salmon

Garlic Butter Shrimp Scampi

Smoked Chicken Breast

Baked Garlic Parmesan Zucchini Chips

OVEN BAKED CHICKEN PARMESAN

Lemon Garlic Shrimp Pasta

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