garlic parmesan sauce- This garlic parmesan sauce is perfect for dressing up pasta or adding a garlicky flavor to homemade pizza. This parmesan cream sauce is bursting with flavor thanks to the use of butter, fresh garlic, parmesan cheese, and heavy cream. And it’s ready in around 15 minutes, so it’s perfect for a busy weeknight!
Garlic Parmesan wing sauce is a simple home-cooked condiment. When you don’t want your chicken wings hot, this recipe creates the greatest dipping sauce. At our house, air fryer chicken wings are a family favorite, and this wing sauce is my particular favorite to serve with them. My husband like them with Buffalo sauce, but I prefer them with this softer, more delicious Garlic Parmesan Sauce!
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garlic parmesan sauce :
Butter, heavy cream, garlic, flour, herbs, Parmesan cheese, salt, and pepper are used to make garlic parmesan sauce. To make a creamy dipping sauce or spread, mix all of the ingredients and heat them together. It’s a very adaptable sauce that may be used to make pizza, pasta, spaghetti, roasted veggies, chicken wings, and even rice. By adding some wine or sherry to this parmesan cheese sauce, you may produce an adult version. This Parmesan Cream Sauce is so simple to make that it’s done by the time you boil the pasta. And all from the ground up! This Creamy Garlic Sauce is not low in calories, but it is SO DELICIOUS!
YOU WILL ENJOY THIS. It’s incredibly simple and adaptable! This creamy parmesan garlic sauce has only 10 ingredients, can be made in one pot, and can be used as a pizza sauce (for my greatest ever chicken Alfredo pizza), pasta sauce, chicken wing dip, or creamy sauce for oven roasted potatoes.
Substitutions And Ingredients :
- Unsalted butter – I prefer to use unsalted butter for this recipe so that I can control the sodium levels. If olive oil is all you have on hand, it will suffice in a pinch, but butter will provide the finest flavor.
- Garlic – Make sure you use fresh garlic! Freshly minced garlic adds a garlic bite to this sauce that garlic powder cannot match. If you don’t have time to mince fresh garlic, you may use 12 teaspoon garlic powder for the freshly minced garlic. Try using roasted garlic instead of fresh garlic to take this sauce to the next level!
- If you don’t have Italian spice on hand, you may use dried oregano, dry thyme, and dried rosemary.
- Flour – For this recipe, use all-purpose flour. The flour thickens the sauce and lends it a creamy texture.
- Vegetable Broth – Veggie stock is ideal for this dish, but if you’re not concerned about it being vegetarian, you may use chicken broth. The addition of broth thins down the sauce slightly, making it very creamy without being overly thick.
- Heavy Cream – Adding heavy cream to this parmesan sauce would make it delightfully creamy. If you don’t have heavy cream, you may use half and half, but bear in mind that the sauce will be a little thinner.
- Parmesan Cheese – For this sauce, I like to grate my own wedge of Parmesan since freshly grated cheese usually melts better. For tougher cheeses, such as Parmesan, I like to shred them in a food processor to avoid unintentionally slipping and nicking my fingers on the grater (believe me, I did it once and it stung SO bad!).
- Parsley – Parsley gives a wonderful herby taste to the sauce as well as some color. Replace it with freshly chopped basil for a slightly different, yet equally excellent, flavor!
How To Make Garlic Parmesan Sauce ?
- In a large sauté pan over medium-low heat, melt the butter. When the butter begins to melt and sizzle, add the garlic and Italian seasoning and simmer for about a minute.
- Whisk in the flour until completely mixed.
- Whisk in the broth until well blended.
- Simmer for a few minutes, or until the sauce thickens.
- Combine heavy cream, shredded Parmesan cheese, and parsley in a mixing bowl. Whisk until the cheese has melted and the sauce has thickened and become smooth and creamy.
- Cook over low heat, stirring constantly, until the sauce achieves the desired consistency.
- Season with Kosher salt and black pepper to taste and serve with your favorite pasta or as a pizza foundation!
Tips And Tricks :
This creamy garlic Parmesan sauce recipe comes together quickly, so have all of your ingredients ready to go before you begin cooking to ensure that nothing burns or overcooks. On this one, mise en place is the name of the game.
Season with salt and pepper as needed throughout the cooking process. Because this dish has only a few simple components, seasoning with salt and pepper will be essential in amplifying the tastes. To avoid over-seasoning, taste the sauce after each addition of salt and pepper.
As soon as the sauce cools, it will thicken fast. Keep this in mind as you wait for it to boil. If it doesn’t appear to be particularly thick at first, keep in mind that it will thicken as it cools. Also, if it appears too thick when finished, simply add a splash of broth or a bit of cream to thin it down! If you’re serving it with pasta, thin it out with a little noodle water before tossing it with the pasta!
Prep, Storage, Freezing, And Reheating :
Make Ahead: You can make this sauce up to a week ahead of time! I prepare a batch every couple of weeks and put it in the fridge for those hectic nights when we need a quick pasta dish for supper! Dinner is complete when served with prepared linguine and roasted vegetables.
Storage: Refrigerate this sauce in an airtight jar for up to a week.
I do not advocate freezing the garlic parmesan sauce. It can occasionally change the texture, according to my observations. This sauce is best when used within 7 days of preparation.
Reheating: In a small saucepan over medium heat, reheat the Parmesan sauce. To loosen it up, add a splash of milk or cream. Cook, stirring regularly, until well warmed. After warming, season with salt and pepper to suit.
Why You’ll Enjoy Garlic Parmesan Wing Sauce ?
Cheap — Making condiments at home is far less expensive than buying them at the shop.
Simple ingredients – This dish requires only five ingredients, three of which are simple spices. There are also no artificial additives or chemical preservatives, which are common in many types of store-bought wing sauce.
Not spicy – To be honest, not everyone like hot chicken wings. The flavor of this sauce is moderate and cheesy. As a result, it’s not particularly spicy. Furthermore, the use of garlic powder provides flavor to the sauce without the sharp taste of chopped garlic.
Other Ways to Use the Sauce
Of course, Garlic Parmesan wing sauce is excellent on wings. However, it may also be used in a variety of different ways. Here are a few suggestions:
- Baste grilled meats like chicken breasts, drumsticks, or pork chops with it.
- Serve with steak bits, shish kabobs, or grilled vegetable skewers as a dipping sauce.
- Before or after cooking, toss potato wedges in the sauce. It’s fantastic on roasted potatoes!
- It’s a great dip for raw veggies, just like my own Aioli.
- It goes well with bread appetizers like pull-apart bread or garlic breadsticks.
What is the best way to utilize Garlic Parmesan White Sauce?
This white sauce is quite adaptable and may be used in a variety of ways.
- Sauce for dipping
- Toppings for Pizza
- Sauce for Pasta
- To dip Chicken Wings in
- Vegetables Baked
- Potatoes
- Chicken Roasted
- Broccoli
- Lasagna
Is gluten-free Parmesan Garlic Sauce available?
This sauce is not gluten-free since it is thickened with flour. If you want to make a gluten-free version, substitute the all-purpose flour with cornstarch.
What other seasoning can I add?
For this recipe, we made a traditional, mild garlic parmesan sauce, but you can spice it up to suit your family’s preferences. To make it more spicy, try adding hot sauce, cayenne pepper, or crushed red peppers. Other spices to try are onion powder, basil, and paprika. For a stronger garlic flavor, use fresh minced garlic instead of garlic powder.
Stir the sauce until it is fully blended and the bigger clumps have disappeared.
Can you make the garlic parmesan wing sauce ahead of time?
Yes, it is possible to prepare it ahead of time. Refrigerate the sauce in an airtight jar for up to a week. Reheat the sauce in the microwave when ready to use.
Serving Suggestions For Garlic Parmesan Sauce :
- With your choice of pasta.
- Thighs of chicken in a creamy garlic Parmesan sauce
- As a side dish, serve with veggies such as broccoli or cauliflower.
Uses for Garlic Parmesan Sauce
A platter of roasted vegetables mixed in this Garlic Parmesan Sauce would be delicious on its own. Laura and I were brainstorming about various ways we might utilize this sauce as we were having supper.
I’m going to say right now that this sauce would be a fantastic basis for mac & cheese. And I’m sure a dollop of this sauce would go well with chicken-fried steak!
I can guarantee that no matter how you utilize this sauce, it will be a dinner that is desired again…and again…and again. Enjoy!
garlic parmesan sauce
This garlic parmesan sauce is perfect for dressing up pasta or adding a garlicky flavor to homemade pizza. This parmesan cream sauce is bursting with flavor thanks to the use of butter, fresh garlic, parmesan cheese, and heavy cream. And it's ready in around 15 minutes, so it's perfect for a busy weeknight!
Ingredients
- 4 tbsps melted butter
- 4 garlic cloves, coarsely minced
- 3 tsp. Italian seasoning
- 3 tbsps flour
- 2 cups veggie broth
- 1 cup of heavy cream
- 8 oz. Parmesan cheese, shredded
- 2 tbsps parsley, finely chopped
- salt kosher
- pepper, freshly cracked
Instructions
In a large sauté pan over medium-low heat, melt the butter.
When the butter is melted and slightly sizzling, add the garlic and Italian seasoning, along with a couple pinches of salt and pepper. Cook for 1 minute, stirring often.
Add the flour to the pan, whisk until fully incorporated, and cook for 1 minute, stirring regularly.
Reduce the heat to low and gently pour in the broth, whisking as you pour, until well mixed.
Bring to a slow simmer over medium heat and continue to cook for approximately 2 minutes, or until it thickens.
Combine heavy cream, shredded Parmesan cheese, and parsley in a mixing bowl. Whisk until the cheese has melted and the sauce has thickened and become smooth and creamy.
Cook, stirring often, over low heat until it reaches the desired consistency.
Season with salt and pepper to taste and serve with your favorite pasta or as a basis for pizza!
Notes
Because this sauce comes together quickly, it's ideal to have all of your ingredients ready to go before you begin cooking. This way, you'll avoid burning or overcooking anything. On this one, mise en place is the name of the game.
Season with salt and pepper as needed throughout the cooking process. Because this dish has only a few simple components, seasoning with salt and pepper will be essential in amplifying the tastes. To avoid overseasoning, taste the sauce after each addition of salt and pepper.
As soon as the sauce cools, it will thicken fast. Keep this in mind as you wait for it to boil. If it doesn't appear to be particularly thick at first, keep in mind that it will thicken as it cools. Also, if it appears too thick when finished, simply add a splash of broth or a bit of cream to thin it down! If you're serving it with pasta, thin it out with a little noodle water before tossing it with the pasta!
Nutrition Information
Amount Per Serving Calories 0Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 0mgCarbohydrates 0gFiber 0gSugar 0gProtein 0g
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