How Long Do Cherries Last in the Fridge?- If you brought home farm-fresh cherries or purchased a large quantity of them, you may be wondering how long those cherries will remain. You’ve come to the correct location. In this essay, we will not only examine the shelf life of these delectable fruits, but also some good suggestions for determining if the cherries have gone bad and how to keep them correctly.
How Long Do Cherries Last in the Fridge?
Cherries are particularly perishable and, even when refrigerated, go rotten in approximately 2 weeks. Even 2-3 days of storage at room temperature may result in mold formation if not properly preserved.
If you wash the cherries and leave them on the counter, the increased moisture content might lead to mold growth and spoiling much sooner.
Furthermore, keeping the cherries in warmer regions of your pantry or in situations where direct sunlight strikes the cherries may hasten the spoiling process.
Nonetheless, you have a variety of long-term cherry storage alternatives at your disposal. Cherries may be frozen and stored for up to a year. If you enjoy the taste explosion of dried cherries, drying them is also a good alternative for long-term preservation, since dried cherries keep roughly 6-12 months.
Finally, if you want to keep your cherries for as long as possible, you should can them. After canning the cherries, the cans are adequately disinfected, ensuring the cherries’ durability.
Furthermore, the sugar syrup used to can the cherry serves as a great preservative. Canned cherries should be refrigerated after opening and used within 5-7 days.
When at room temperature. 1-2 days
Within the fridge. 1 to 2 weeks
In the refrigerator. 1 year
Cherries, dried. 6-12 months
Cherries in cans (Unopened). 1 to 2 years
Cherries in cans (Opened and refrigerated). 5-7 business days
4 Tips To Tell If Cherries Have Gone Bad
There are several methods to determine whether the cherries in your cupboard or refrigerator have gone rotten. You don’t even have to taste the cherries to figure it out; these physical indicators are enough to toss them out.
Texture, Color, And Leakiness:
Cherries that are fresh and of high quality are glossy, plump, and firm. If your cherries are squishy and mushy to the touch, or if fluids are spilling from them, they have gone rotten. Wrinkled cherries may not be fresh enough to consume as well.
Also, check to see whether the cherries are discolored. The existence of discernible alterations suggests that the cherries have lost their freshness and may have gone rotten.
If you find white or black mold patches on the cherries, don’t consume them. The stem is frequently the first spot to look for mold development.
Cherries with sour or fermented aromas suggest that deterioration has commenced. Alternatively, if you notice any off-odors or unpleasant odors emanating from the cherries, you should absolutely discard them right away.
If you inhale rotting cherries too closely, you may wind yourself inhaling mould, which can trigger allergic reactions or respiratory difficulties. So, keep a safe space between you and the cherries.
Check For Maggots:
Even if you’ve just bought home some fresh cherries, you should keep this tip in mind. Check a few cherries for white worms on the interior. If there are any, make careful to break apart and inspect each cherry before eating or storing it.
6 Methods for Storing Cherries
Throwing out a bag of poor cherries might be excruciatingly unpleasant. To keep you out of such scenarios, we’ve compiled a list of fantastic cherry storage suggestions for you.
Do Not Wash The Cherries Unless You’re Ready To Eat Them:
Molds and spoilage microorganisms thrive in damp environments. So, if you aren’t going to consume the cherries right soon, don’t wash them.
Remove Bad Cherries Beforehand:
Make sure to filter out any rotten cherries before keeping them. Moldy cherries may bring more pollutants and moisture to the batch, causing it to spoil. So, always remove the rotten cherries before preparing the cherries for preservation.
Store The Cherries In The Refrigerator:
Cherries enjoy being chilled. Refrigeration is essential for keeping your cherries fresh for as long as possible. When cherries are left at room temperature, they lose quality quickly. Thus, if you want to enjoy your cherries for a longer period of time, place them in a plastic bag and place them in the refrigerator.
Dry The Cherries:
If you have a lot of cherries or a bag full of them fresh from the farm, drying them might be a great way to store them. Drying cherries also does not need a lot of effort.
Thoroughly wash the cherries. Remove the stems and seeds before drying the cherries if you want to grab a handful and eat them without being bothered.
You can dry the cherries without removing the stems and seeds if this bothers you. Finally, arrange the cherries on a tray and dry them in the sun, oven, or dehydrator.
If you want your dried cherries to be moist, soak them overnight in sugar syrup before drying.
Can The Cherries:
Canning cherries is a good method of preserving cherries. Because sugar is a great preservative, it is widely used to preserve cherries. Unopened canned cherries will keep you going for a year or two.
Removing the stems and seeds from the cherries before preserving them may prove to be a wise decision, as it will allow you to preserve more cherries in a jar. If you want to can cherries on your own, always use a proper canning guide.
The main disadvantage of preserving cherries in this manner is that the cherry may become too sweet if preserved in sugar syrup. However, if you have a sweet craving, this storing strategy may be ideal for you.
Freeze The Cherries:
Another effective approach for long-term storage is to freeze the cherries. Frozen cherries are great for preparing smoothies or adding in baking preparations.
Furthermore, freezing the cherries has no effect on their flavor or freshness for up to a year. So, if you intend to keep the cherries for an extended period of time, freezing may be one of your finest alternatives.
The Risk Of Consuming Expired Cherries
Consuming any expired food is dangerous. Because cherries are particularly perishable, the risk is significantly larger. Frozen, dried, or canned cherries can be safely consumed for an extended period of time, even after their use-by date.
However, if you observe any symptoms of deterioration, you should avoid them at all costs. Spoilage bacteria produce a large number of toxins, which can make you sick.
Moldy cherries aren’t any different. Molds create a form of poison known as mycotoxin.
These chemicals have been linked to a variety of respiratory problems and allergic responses in certain people. So, if you find mold patches on the cherries or if the fragrance is bad, toss them.
Can Cherries Be Frozen?
Frozen cherries may keep you going for up to a year. If you enjoy smoothies, try adding some frozen cherries to the mix, blended or unblended, and you’ll be amazed at how delicious they are.
Furthermore, freezing cherries is a breeze. Wash the cherries carefully and remove the stems and seeds ahead of time so that you may add frozen cherries directly to the recipes. Once the cherries are dry, place them on a tray and place them in the freezer for a few hours or overnight.
Collect the frozen cherries and place them in an airtight freezer container or a zip-loc bag. You may also freeze the cherries after immersing them in thick sugar syrup.
The following method of freezing cherries is even simpler. Simply sprinkle the cherries with powdered sugar and place them in the freezer. If you add sugar to the cherries before freezing them, they will last even longer.
Do Cherries Expire?
Cherries, like all fruits, have a short shelf life. It deteriorates, and if not properly preserved, it deteriorates quickly. So, if you’ve loaded up on cherries, you should know how long they keep and, more importantly, how to preserve them for longer.
Fresh cherries are heavenly to the tastes. However, there are other alternative methods for storing cherries and enjoying them even after a year.
They may be frozen and kept fresh for up to a year. And if you dry or can the cherries, you’ll be able to enjoy a richer cherry flavor all year.
How Can Cherries Be Used?
Cherries are a versatile fruit that may be utilized in a variety of ways. You may eat them raw right away, savoring their juiciness while they are in season, or mix them into your morning yogurt with other healthful antioxidant fruits. Alternatively, if you enjoy experimenting in the kitchen, you might try scattering pitless cherries all over your salad and seeing how it goes.
You can also crush them and make them into juice, which is easily consumable and a better, healthier alternative to carbonated drinks or so-called healthy juices found in shops.
If you want to hone your culinary talents, you can even transform cherries into compote or delectable jams to spread on your morning toast and enjoy with coffee or tea. You can even take it a step further by adding them into delectable baked goods such as cakes, tarts, and cookies – the possibilities are nearly limitless.
People had more and more time to deal with every single variety of cherry as cherries developed to be such a vital part of our fruit affinity all over the world. They rapidly discovered what sets them apart from other sorts of cherries, what their characteristics are, how their flavors differ, how they may utilize each variety of cherry, and how to keep fresh cherries.
Thankfully, all of these decades of first-hand experience is now being passed down to us in order to assist us understand how we may better use cherries and preserve them so they stay longer.