how long is carrot cake good for?- Carrot Cake is a colorful and fun dessert that can be made in a variety of ways. This quick and easy carrot cake recipe, made with fresh grated carrots and sweet raisins, makes a wonderful dessert for Easter or any spring celebration. One recipe yields two 9-inch cake layers and pairs perfectly with our tangy homemade cream cheese frosting! Carrot cake can be refrigerated or frozen, allowing you to prepare it ahead of time and decorate it when you’re ready. Learn how to bake and store your carrot cake properly, as well as how to pipe those adorable piped buttercream carrots for a sweet finish!
how long is carrot cake good for?
Unfrosted cake layers can be stored in the refrigerator for up to a week. Frozen cake layers can be stored in the freezer for 2 to 3 months. If your cake is iced and decorated (but uncut), it will keep in the refrigerator for about a week. If it has been cut, it will keep in the refrigerator for 2 to 3 days.
How should I keep carrot cake?
Unfrosted carrot cake storage – While most unfrosted cakes can be stored at room temperature, carrot cake must be refrigerated. Because the cake contains fresh carrots, it may mold if stored in a warm or humid environment. Wrap your individual cake layers in plastic wrap once your cake has completely cooled. Keep refrigerated until ready to use.
How to Freeze Carrot Cake?
- To freeze your unfrosted cake layers, wrap them in plastic wrap first, then in aluminum foil to prevent freezer burn.
- Remove your layers from the freezer and loosen the foil when you’re ready to decorate. Place in the refrigerator for at least 24 hours to completely thaw.
- Allowing your cake to thaw at room temperature can cause it to become mushy and fall apart. Storing an iced carrot cake – Refrigerate your carrot cake after it has been iced and decorated with cream cheese frosting.
- If your cream cheese frosting is left at room temperature, it will melt and fall off the cake.
- If your cake is uncut, it can be kept in the refrigerator for about a week, uncovered. The icing acts as a barrier, keeping your cake fresh and moist.
- If your cake has been cut, you can protect it with plastic wrap or a cake caddy. To help seal in moisture, cover the exposed areas with extra cream cheese frosting.
How Long Does Carrot Cake Last? Does Carrot Cake Go Bad?
The answer depends on the type you make as well as how it was stored.
If kept in an airtight container at room temperature, a typical store-bought cream cheese frosted carrot cake will last 2 to 3 days. However, if you make your own, it will last about a week.
This is due to the fact that cream cheese frosting contains raw eggs and must be refrigerated after the cake has been baked (typically at least 24 hours but up to 48). This means that once the cream cheese frosted carrot cake is refrigerated, it has a shelf life of up to one month.
Unfrosted cake will keep in the fridge for about a week; frozen cake will keep in the freezer for 2 to 3 months.
If your cake has been decorated and cut, it should be fine in the fridge for a week. It depends on how long you intend to keep them.
If you want to keep them for a few months or longer, leave out the icing or frosting. In these cases, I recommend decorating with whipped heavy cream rather than buttercream; this way, the icing will not go bad.
If you plan to keep them in the fridge for a week or less, the frosting on top is fine. Just don’t use dairy-based cream decorations like whipped cream or yogurt-covered berries and bananas.
How to Tell if Carrot Cake is Bad?
There are numerous ways to determine whether or not a carrot cake is bad.
- One method is to smell the cake and determine how strong its aroma is.
- The stronger the smell, the less fresh it is, indicating that it was not stored properly or for an extended period of time.
- If a carrot cake appears to be dry and has an unpleasant odor, it may have passed its expiration date.
- Mold growing in between layers of frosting is another sure sign that a carrot cake has expired.
- This, too, can indicate a food spoilage problem because the yeast has grown as a result of improper storage conditions, such as temperature fluctuations from being kept in warmer areas near hot appliances like ovens or stoves.
- Aside from mold growth, you can tell if a carrot cake is bad by looking at the frosting color – while it may appear appetizing on the outside, it does not guarantee that what is inside is.
- If there are small grayish spots on top of the cream cheese or buttercream, this may indicate that food has spoiled.
Which is better, the fridge or the freezer?
Both the refrigerator and the freezer are excellent places to keep a cake, but which is best for you and your carrot cake? It all comes down to when you plan to eat the entire cake.
Refrigerating the cake will keep it fresh for no more than a week. This means that if you are not planning on eating the entire cake within a week, it may be best to store it in the freezer.
The freezer is not the first recommended option because if you do not carefully follow the freezing instructions, you may end up with a cake that tastes slightly off. A cake can be kept in the freezer indefinitely, but there will be a noticeable taste degradation after four to six months.
After this time, you should consider whether you really want to keep the cake or not, as it may not be possible to restore the cake to its original flavors.
Make sure the entire cake is covered in foil or plastic before placing it in the fridge. This will help to prevent the cake from drying out while it’s in the fridge. This method works for both store-bought and freshly baked carrot cakes.
Store-bought carrot cakes will last slightly longer in the fridge and on the counter simply because most store-bought carrot cakes contain some level of preservatives, even those labeled as healthy.
This is one advantage of buying store-bought cakes over homemade ones, though freshly baked cakes taste better. Similarly, if you intend to freeze the carrot cake, you should wrap it as tightly as possible in foil or plastic wrap to preserve the cake’s moisture.
This will be noticeably more difficult in the freezer environment, but it is still important to do what you can to preserve the original texture, or else you will have a cake that doesn’t taste quite right much sooner than the four to six months that the freezer can keep your cake in good condition.
If the taste of the cake is less important to you, freezers can keep cakes safe to eat for as long as the freezer can be kept at 0 degrees.
To ensure that your cake has not gone bad in the refrigerator
- You should rely primarily on smell. Because carrot cakes are made with fresh carrots, you will notice if those fresh foods are going bad quickly.
- The same principle applies to carrot cakes with buttercream or cream cheese frosting, as these contain eggs and milk, both of which emit a strong odor if they have gone bad.
- If you can’t tell from the smell of the carrot cake alone, inspect it for signs of deterioration, discoloration, and so on. For example, if there is mold on the carrot cake, you should discard it immediately because it is no longer edible, no matter how well preserved it is.
Making the Icing Ahead
Although cream cheese icing must be refrigerated for safety, it can be made ahead of time and refrigerated. When refrigerated at or below 40 degrees Fahrenheit in a tightly sealed container, sweetened cream cheese frosting can last for 2 weeks. When you’re ready to frost, soften it in the mixer. When freezing cream cheese icing, use butter rather than shortening, place it in plastic bags and freeze flat, or frost and freeze on the cake.
Refrigerating Cut Cake
Frosting acts as a protective coating, sealing in moisture and keeping airborne bacteria at bay. Frosted carrot cake can be stored in the refrigerator for up to one week; however, once cut, it will spoil faster. To protect your cake, use an overturned bowl or a cake keeper, and use extra frosting to cover the exposed areas of cut slices. To prevent drying, place plastic wrap or foil over the exposed sides of the cut cake. If you don’t have a cover and are concerned about marring your cake decorations, insert candles or toothpicks into the frosting before wrapping to keep the wrap from touching the surface of your cake.
Freezing Your Carrot Cake
Freezing your cake layers keeps them fresh for up to two months, allowing you to bake your carrot cake ahead of time. To prevent freezer burn, wrap frosted or unfrosted cake layers in both plastic and tinfoil before placing them in the freezer. By writing directly on the foil with a permanent marker, you can record the type of cake and the date. When it’s time to thaw your cake, place it in the refrigerator the day before, loosen the wrap, and allow the layers to slowly warm up. Thawing your carrot cake on the counter transforms it from moist to mushy.
Storing Unfrosted Carrot Cake
Most unfrosted cakes can be kept fresh at room temperature for several days if tightly wrapped in plastic wrap. Carrot cake is another exception to the rule, with its moist fruit and vegetable ingredients. If carrot cake is not refrigerated during humid weather or in warm climates, mold can form. To prevent your cake from absorbing any strange odors from the refrigerator, wrap the bottom, sides, and top of your cake layers in plastic wrap or use a zip-top style bag after cooling. Unwrap your cake and bring it to room temperature before frosting and serving.