how long to cook a turkey in a roaster?- Free up the oven for side dishes by roasting your turkey in a roaster oven! We offer advice on how to make the juiciest turkey recipe with fresh herb butter… as well as how to achieve that golden brown skin on your turkey. You might also enjoy slow cooker turkey breast recipe.
how long to cook a turkey in a roaster?
Who’s all set for Thanksgiving dinner? I’ve been married for 20 years, but I can probably count the number of turkeys I’ve had to prepare on Thanksgiving day on one hand (thank you, moms!). But I’ve cooked a lot of turkeys on regular days. The thing about Thanksgiving is that if you’re preparing the meal, you usually have a LOT of food to bake. This roast turkey recipe made in a roaster oven will make your life easier (and your turkey taste better). Let’s talk about how to go about it.
What is the best electric roaster oven?
To cook a turkey in a roaster oven, you must first have a roaster oven (obviously!). So, which is the best electric roaster? Our Oster 22 quart roaster oven is fantastic. It features a “self-basting” lid and a “warm” setting to keep your turkey warm.
How do you make herb butter for turkey?
Yes, you can simply throw a turkey in the oven and it will come out fork tender, but for the best flavor, rub it with herbed butter. Combine a stick of butter with freshly snipped poultry herbs. In the produce section of our grocery store, we purchase a package of fresh herbs labeled “poultry seasoning.” It’s a combination of sage, rosemary, and thyme. If necessary, you can purchase all three herbs separately. Combine these fresh herbs and butter. Do the day before serving or at least 2 hours ahead of time to allow the flavors to develop.
*Please note: We use salted butter. If you don’t have salted butter, season the butter mixture with a pinch of salt.
How do you prepare a turkey for roasting?
- Remove the turkey’s neck and giblets from the cavity. (Toss them out or save them for gravy.)
- Dry your turkey with paper towels.
- Loosen the skin on the turkey breast with your hand. Half of the butter should be rubbed beneath the skin of the breast.
- Rub the remaining half of the butter around the outside of the bird.
- Season the bird on the outside with salt and pepper.
- 14 cup butter, 1 teaspoon salt, and 1 teaspoon pepper in the cavity of the turkey
- The turkey is now ready to roast!
What temperature to roast a turkey?
Set the roaster to the highest temperature it will go while you’re preparing the turkey. Our roaster has a temperature range of 450 degrees F, but you can set yours to a higher temperature if it has one. You’ll roast the turkey for 30 minutes at high heat, then reduce to 325 degrees F for the remaining time.
How long do you cook a turkey in a roaster?
The amount of time it takes to cook a turkey depends on its size and whether it is stuffed or unstuffed. For an unstuffed bird, plan on 8-10 minutes per pound at 325o Fahrenheit. Because each roaster is unique, you should always read the instruction manual.
In addition, the roaster has a “warm” setting that you can use if the turkey is done quickly. It’s also a good idea to let the meat rest for at least 20 minutes before carving to allow the juices to settle.
How do you get at turkey golden brown in an electric roaster?
One of the most frequently asked questions is how to get that golden brown look in the toaster. A roaster turkey will not be as golden brown as an oven roasted turkey. Here are a few tricks, however:
- Preheat the roaster oven to its maximum temperature (as I mentioned above). Allow it to cook at that high temperature for 30 minutes. This aids in the crisping of the skin.
- For a more golden brown skin, rub herb butter or oil on the outside of the bird.
- To achieve a golden brown color on the outside of a turkey, brush it with a browning sauce. Browning sauce is an older ingredient that your grandmother might have used to make roasts and gravies. It adds flavor as well as color.
- Brushing the outside of the turkey with a pastry brush will give it a nice brown color. Be careful…you only need a teaspoon or two to get a nice color! whole turkey with meat slices cut
Is it necessary to baste a turkey?
We’ve discovered that basting a turkey isn’t entirely necessary. Particularly with this roaster. The steam rises from the turkey, hits the lid, and then falls back on the turkey, soaking the skin in all that turkey steak and juice. I frequently baste the turkey when we roast it in the oven, but I don’t worry about it with this method.
What temperature should my turkey be when done?
The temperature should be 165 degrees Fahrenheit in the thickest part of the turkey thigh. People are often accustomed to turkey that has been cooked slightly longer than this. We cook ours to a temperature of about 170 degrees Fahrenheit. It’s all a matter of taste!
Can you use an oven bag in an electric roaster?
No. Electric roasters should not be used with oven bags. The bag could easily come into contact with the sides, bottom, or top of the roaster, causing it to melt.
WHAT TO SERVE WITH TURKEY?
- Casserole of Green Beans
- The Most Delicious Mashed Potatoes
- Casserole of Sweet Potatoes
- Casserole of Corn
- Soft buttery rolls
- Stuffing for Turkey
What temperature to roast a turkey?
You’ll want to cook your turkey at two different temperatures for both oven and electric roasting.
How to cook turkey in an electric roaster?
Preheat the oven to 450°F. For 30 minutes, roast the prepared turkey. DON’T OPEN THE LID! After that, simply reduce the temperature to 325 degrees. At 325°F, roast for an additional 15 minutes per pound. At the lower temperature, a 20-pound turkey will take about 4 12 hours to roast.
To oven roast a turkey, preheat the oven to 425°F. Roast the prepared turkey for 1 hour, then reduce the temperature to 325 degrees Fahrenheit for the remaining time, about 20 minutes per pound.
The two different roasting temperatures are due to how to brown a turkey in a roaster! Cooking the turkey at a higher temperature for a portion of the time allows the outside skin to brown and crisp.
How long to roast a turkey?
This is the point at which things become complicated. Unless you have a grilling digital thermometer, time is really an estimation game.
Though this device cannot provide an exact estimate of the amount of cooking time required, it will notify you when your turkey has reached a safe internal temperature and is fully cooked, preventing overcooking!
We strongly advise you to insert a grilling digital thermometer set to 165 degrees into the thickest part of your turkey.
This is not a traditional thermometer, but rather one with a long cord that allows the temperature gage to remain in your turkey while the digital box remains outside the oven/grill/roaster.
How long does it take to cook a turkey in an electric roaster?
The roasting time for a turkey in an electric turkey roaster is approximately 15 minutes per pound.
This is an estimate, and you should use the aforementioned digital grilling thermometer to avoid overcooking and drying out your turkey.
How long does it take to roast a turkey in the oven?
It takes about 20 minutes per pound to roast a turkey in the oven. Again, we strongly advise you to use a digital grilling thermometer to ensure that your meat is cooked to the proper temperature while retaining the tender juiciness that we all desire from our turkey!
What is the best way to roast a brined turkey?
You might be wondering if there’s a difference in roasting times between brined and unbrined turkeys. Yes, in a nutshell. But it’s a small one. A brined turkey will roast slightly faster than an unbrined turkey. This could be anywhere between 30 minutes and an hour faster than expected. This is why a digital GRILLING thermometer is so important: you’ll know EXACTLY when your bird has reached full cooking temperature without having to open the lid and lose valuable heat each time!
How long to roast a stuffed turkey?
If you decide to roast a stuffed turkey, your roasting time will be extended. Cooking time for a stuffed turkey should be increased by 15 to 45 minutes.