How To Cut a Watermelon- you’ll learn how to cut a watermelon into cubes quickly and simply! It’s a day of summer life skills! This post will demonstrate the simplest and best way for cutting into cubes of any size. That has all changed thanks to this simple watermelon cutting procedure. As it turns out, I’ve been chopping watermelon incorrectly my entire life. We have watermelon in our fridge practically every day now that I can cut it correctly, and I am a happy summer gal. This is a basic lesson. Learn the quickest method to slice watermelon, with or without the peel! Watermelon gets a poor name because of its comparatively high sugar content. One serving contains the same amount of sugar as an apple and provides 25% of your daily vitamin C, 30% of your daily vitamin A, and the antioxidant lycopene.
Choosing the Best Watermelon:
Choosing the correct watermelon is one of the keys to excellent watermelon. Here are some pointers on how to choose the best watermelon:
- Look for a matte watermelon rather than a glossy watermelon, as flashy watermelons are frequently overgrown.
- Choose one with no apparent lumps or holes, as these might indicate watering or insect problems.
- A watermelon that is hefty is a juicy watermelon. Pick up a handful to evaluate which one feels the most substantial for its size.
Watermelon Peeling Instructions:
- The first thing I do is clip the stem ends off.
- If you’re going to peel and chop the entire watermelon, cut off both ends. If you just want to do half, simply wrap the top of the half you want to keep with plastic wrap.
- The watermelon was then gently sliced in half. I begin at a single location.
- After that, I just roll the watermelon around, cutting more as I go
- .After I’ve sliced the ring all the way around, I cut it through the middle.
- Then I placed one of the pieces on my board, fleshy side down. With my knife, I begin to peel away the rind, one bit at a time.
Continue turning and removing the skin. There’s no need to worry if a little white remains on the rind. If you like, you may go back and remove it with your knife.
How to Tell if Your Watermelon Is Ripe?
These guidelines will assist you in selecting a watermelon that is absolutely ripe and delicious.
- When you tap or bang on the rind of a ripe watermelon, it should create a hollow sound.
- The rind should not readily scrape or give way under modest pressure.
- A “field spot” can be found on the bottom of the watermelon. This area should be yellow when a watermelon is ripe.
How Do You cut a Watermelon?
You’ve chosen your watermelon, purchased it, and brought it inside your kitchen. You’re now ready to chop it up and enjoy it!
But how do you slice it? There are so many various methods to chop it that it might be difficult to determine which one is best.
We enjoy cutting watermelon into cubes. This is the simplest method I’ve discovered. The cubes are ideal for tossing into fruit salads or eating right out of the bowl. The cubes are also the easiest to keep and grab for a snack in the afternoon.
How To Cut a Watermelon?
This is the most effective method for slicing a watermelon. You can also use it to cut watermelon sticks and produce watermelon cubes of any size.
- Rinse and pat dry the entire watermelon.
- Cut it in half crosswise (you’ll get two circular, rather than oblong, pieces).
- Remove the stem end.
- Place the sliced side of the watermelon on a chopping board.
- Cut down towards the cutting board, holding your knife at an angle, to remove the rind and white meat. After you’ve cut the watermelon, you should be able to view the dark pink insides.
- Continue chopping until all of the rind is gone.
- Cut the watermelon in thirds to get three complete circular slices.
- Cut the circles into cubes.
- Rep with the second half of the watermelon.
- Place the cubes in the refrigerator to chill (if desired). ENJOY! If you’re searching for more creative ways to chop a watermelon, instead of slicing the melon into cubes or sticks in step 7, stamp out shapes with a cookie cutter. Stars would be appropriate for the Fourth of July or Labor Day, while hearts would be appropriate for a special occasion.
Two Ways To CUT A WATERMELON:
Here are two methods for slicing a watermelon:
- Rindless for salads, fruit bowls, or blending into dishes.
- With the rind cut on a platter – picnic style
Without The Rind, Watermelon:
- To begin, cut a half-inch from the top and bottom of the watermelon.
- Place one of the sliced sides of the watermelon on a plate. Starting from the top and following the curve of the watermelon, gently slice off the skin with a sharp knife. Your cut will be approximately a half-inch deep.
- Continue peeling the watermelon, removing two to three-inch-wide sections of the rind in the direction of the white inner peel color. Make sure the cut is deep enough to expose only the flesh.
- Using a sharp knife, cut the watermelon in half vertically. After that, cut each half in half again to make four manageable quarters.
- Then you may cut it into the required shapes and sizes.
- Leave big triangles in place or cut into small squares. These cubes are ideal for a fruit platter or a watermelon and feta salad!
Watermelon With a Rind On It:
- To begin, cut a half-inch from the top and bottom of the watermelon.
- Place one of the sliced sides of the watermelon on a plate. Starting from the top-center, cut the watermelon in half using a sharp knife. Set aside half of the mixture.
- Cut in half again while the half is still standing to get a quarter of the watermelon.
- Set one quarter aside, then place the other quarter cut side down on your cutting board.
- Starting from one end, slice the watermelon across its width using a sharp knife. Cut each slice into quarter- to half-inch pieces until you reach the other end.
- Repeat with the remaining quarter and half of the watermelon.
Where Should I Keep My Watermelon?
- Uncut: Store uncut melon in the refrigerator or on the counter. The watermelon will ripen slightly further, but not much beyond when it was picked—so don’t buy an under ripe melon believing you’ll be able to store it till it ripens.
- Refrigerator: Store in the refrigerator for up to a week before it begins to degrade. Store at temperatures no lower than 40°F.
- Keep it on the counter for about 2 days. Refrigerate it for extended storage.
- Sliced: Refrigerate cut melon slices in a closed container for 3-4 days.
- If you only chop up a portion of the melon, you may cover the uncut portion in plastic wrap and store it in the fridge.
- If there are any leftovers, they may be utilized to create homemade Watermelon Juice or a Watermelon Smoothie!
Watermelon Can Be Served In The Following Ways:
Serve the watermelon in a decorative dish or plate. You can even make a dish out of a hollowed-out watermelon rind. Popsicle sticks work well for spearing the melon cubes.
How long does sliced watermelon last?
We usually consume ours fairly quickly. We’ve kept ours for up to a week on occasion. But I became intrigued and conducted some research. After a watermelon has been sliced, the official suggestion is 3 to 5 days in the refrigerator.
Watermelon Cutting for a Party:
This approach is especially useful if you’re wondering how to chop watermelon for a party. Place a bowl of watermelon cubes on the table and watch everyone’s eyes light up.
If you’re serving this watermelon at a party, I recommend chilling it in the fridge for at least 4 hours (8 hours is even better) to ensure the chunks are as cool and pleasant as possible.
How Do You Keep Watermelon Once It’s Been Cut?
Wrap firmly in your preferred wrap or store in an airtight container. Watermelon should be consumed within three days of being cut.
Is It Possible To Freeze Sliced Watermelon?
It’s preferable to use chunks that haven’t been rinsed. Use within a year after purchase. Their texture will be altered when thawed, but put into a blender frozen, they are wonderful in smoothies.
How Long Can You Keep a Full, Uncut Watermelon In The Fridge?
While they take up a lot of room, an uncut watermelon may keep in the refrigerator for up to two weeks. However, once sliced, it must be used or frozen promptly.
How Do I Choose The Best Watermelon At The Market?
Give it a thud! Keep an ear out for a nice hollow-sounding thud. The melon should be hefty for its size, and the pale spot should be yellowish rather than white (ripe) (not ripe.)
Is It Possible To Eat The Rind?
The watermelon rind is generally discarded, yet it is totally edible and tastes like cucumber. They are both members of the cucurbit plant family. Some people pickle the rinds. Others chop for stir-fry dishes.
MORE DELICIOIUS RECIPES HERE:
- 1 watermelon
- chopping board and knife
Rinse and pat dry the watermelon.
Cut the watermelon in half across (not lengthwise) using a sharp chef's knife so you have two pieces with a round, circular cut side (if you cut it lengthwise, you'd have an oval).
Beginning with the first half, cut the stem end of the watermelon so that part of the red flesh may readily peek through the circle.
Place the melon face down on the cutting board (the bigger, fully sliced side should be flat on the board).
Starting at the top, stem end, hold your knife at an angle and cut down towards the cutting board, removing a strip of the rind. Cut deep enough to remove the rind completely and expose the watermelon's dark pink meat (remove all of the white/very light pink portion). You'll lose part of the red as a result, but that's fine.)
Rotate the melon and repeat until all of the rind has been removed.
Cut the melon into thirds horizontally, resulting in three pieces that are each a full circle.
Cut each circular into the required size cubes.
Rep with the second half of the melon.
Chill in the refrigerator for at least 4 hours (for icy cold watermelon), or refrigerate for up to 3 days, or freeze for 3 months or longer.
Watermelon may be stored in an airtight container for up to 3 days.
Instructions for Freezing: You may freeze watermelon without the skin and utilize it within a year. Their texture will change when thawed, but they are delicious when frozen and tossed into smoothies.
Nutrition InformationYield 12 Serving Size 1
Amount Per Serving Calories 7Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 0mgCarbohydrates 2gFiber 0gSugar 1gProtein 0g