how to make sun dried tomatoes in air fryer?- There is no reason to heat that large oven because it will take much longer. You can make these in half the time and have them taste just as good. So, are you interested in learning how to produce Air Fryer sun dried tomatoes? Make your own sun-dried tomatoes by following this simple Air Fryer sun-dried tomatoes recipe. It takes half the time to make standard oven sun-dried tomatoes. It’s fantastic to add to salads and sandwiches to give them a nice bite. Do you want to try?
how to make sun dried tomatoes in air fryer?
Sun Dried Tomatoes Baked in a Flash. When you have a large quantity of cherry or grape tomatoes, they can ripen quickly. You do not have to consume everything at once. Instead, use it to create spaghetti sauce or these sun dried tomatoes.
I love to toss them into a salad or a sandwich. They receive that roasted taste when cooked in the Air Fryer, which truly gives your meals a kick. Season them to make them taste even better. This handmade Italian seasoning is a fantastic complement.
Air Fryer Sun Dried Tomato Ingredients
You’ll need a few items to prepare this tomato dish. Put the following items in your grocery list:
- Tomatoes, cherry
- Extra virgin olive oil
- Italian seasoning blend
How To Make Air Fryer Sun Dried Tomatoes?
- To create this dish, quarter the cherry tomatoes. In a mixing dish, combine a teaspoon of olive oil, the Italian seasoning, the tomatoes, salt, and pepper.
- If you have an Air Fryer grill pan, it is ideal for this dish. To keep your Air Fryer bucket clean, use a cake pan or a pizza pan.
- Preheat your Air Fryer for 3 minutes at 240°F. Arrange the tomatoes on the grill pan in a single layer.
- Cook for 45 minutes, or until the cherry tomatoes are done to your liking. Check on the tomatoes every 10 minutes to see whether they are done.
- The larger the tomatoes, the longer they take to dehydrate. They have more juice and will stay juicer for a longer period of time.
- This has an impact on the cooking time. Extend the cooking time if you want your tomatoes to be drier.
- Fill a glass bowl halfway with olive oil and another teaspoon of Italian spice.
- Remove the tomatoes using silicon tongs and place them in a glass jar.
How To Store Sun Dried Tomatoes?
Sun-dried tomatoes can be stored in a variety of ways. Allow the tomatoes to cool fully before storing them in any case:
Refrigerator – Sun dried tomatoes can be stored in an airtight food container or a glass jar in the refrigerator. Add more oil to the tomatoes and seal it tightly. You can keep it for up to three weeks.
Freezer – Place the tomatoes on a baking sheet and place in the freezer for 2 hours. Remove the baking sheet from the freezer and place it in a freezer-safe bag or food container. You can keep your food frozen for at least a year.
How To Use Sun Dried Tomatoes?
Sun dried tomatoes may be used in a variety of recipes. It may be used to a variety of dishes to give them a bite.
- Use it in conjunction with:
- Salad with goat cheese
- Sandwich on a croissant
How To Rehydrate Sun Dried Tomatoes?
These tomatoes may be used to any of your favorite salads or sandwiches. Because they’ve shrunk a little, they’re quite easy to dehydrate.
Remove the tomatoes from the container, place them in a basin, and cover with boiling water until completely saturated.
After 20 minutes, drain them. They’re all set to go.
HOW TO MAKE SUN-DRIED TOMATOES IN THE OVEN?
You can simply make them in the oven, but if you want to make a large number or don’t want to use the oven, here’s how:
Toss the cherry tomatoes with the olive oil and salt after cutting them in half.
Spread the covered tomatoes on a baking sheet and bake for 2 to 3 hours at 250 degrees F. During the cooking process, I would use a pair of tongs to turn them multiple times.
SUGGESTIONS FOR SEASONINGS
While I used a simple salt and black pepper today, there are numerous ways to vary them. The only limit to your seasoning options is your creativity. Here are a few of my personal favorites:
Add some Italian spice to the mix; this is a great addition if you’re going to combine them with spaghetti. Fresh herbs may burn, therefore I recommend using dried herbs. Italian seasoning, garlic powder, onion powder, crushed red chili flakes, basil, oregano, and other herbs and spices are some ideas.
Fire Roasted Tomatoes: One of the most popular methods to buy them in the supermarket. To create your own batch, combine the cooked tomatoes with olive oil, oregano, and chili powder for a delicious batch of Mexican Style Sun-Dried Tomatoes.
HOW TO STORE SUN-DRIED TOMATOES?
While I know many, you will recall the batch you bought at the grocery store and have sitting in your pantry. I would strongly advise you to store them in an airtight container and refrigerate them. Fill the container halfway with olive oil, and keep the sun-dried tomatoes beneath the olive oil to prevent them from drying out. They will keep in the refrigerator for approximately a week.
HOW TO FREEZE SUN-DRIED TOMATOES?
If you want to prepare a large quantity throughout the summer, the freezer is a great place to keep them.
Prepare them as stated on the recipe card, then place them in the freezer. Spread them out on a baking sheet and place it in the freezer. Once they are separately frozen, remove them from the freezer and store them in a freezer bag.
They will keep in the freezer for around two to three months.
HOW TO USE AIR FRYER SUN-DRIED TOMATOES?
Sun-dried tomatoes may be used in a variety of cuisines, including soups, salads, pasta meals, and pasta sauces. You may even put them in your mouth for a fast and nutritious air fryer snack.
SUN-DRIED TOMATOES’ HEALTH BENEFITS
The tomato fruits will retain their nutritious content following the treatment. Lycopene, antioxidants, and vitamin C are abundant in tomatoes. The finished goods may contain up to 2–6% salt and may make a considerable contribution to the day’s consumption. Sun-dried tomatoes come in a range of forms, colors, and tomatoes and may be utilized in a number of dishes. Traditionally, they were cooked using dried red plum tomatoes, although yellow kinds are also available. Sun-dried tomatoes are also available in pastes and purées.
Sun-dried tomatoes can also be preserved in olive oil with herbs like rosemary, basil, dried paprika, and garlic.
I ate the roasted tomatoes on slices of bread (called crostini) and they were delicious. A few grains of salt may be beneficial to the tomatoes, although this is a question of personal choice.
Tomatoes with a full breakfast are not (yet) a thing in the United States, but I enjoy imitating the British tradition and serving them alongside a Tofu Scramble or Cheese Grits.
Otherwise, they’ll work well in any dish that calls for raw tomatoes, such as salads, sandwiches, tacos, and pizza.
Tomatoes smoked in the air fryer
Keep an eye on your tomatoes on a regular basis. You don’t want them to get overly dry or burnt. The idea is to roast and concentrate the taste while without dehydrating them totally.
If you want to cook several tomatoes at once, you may stack them in the air fryer. As they soften and melt into one another, they may become difficult to remove. They may not be as attractive at this time, but the flavor will remain.