How To Store Artichokes?

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how to store artichokes?- Artichoke, like any other vegetable, tastes best when prepared shortly after purchasing it from the grocery store. But what if you have a surplus and want to keep it for later? The methods listed below will assist you in determining the best way to preserve artichoke and keep it fresh for as long as possible. Spray water on a freshly cut artichoke stem to keep it hydrated, then wrap the entire artichoke in a plastic bag and store it in the refrigerator’s crisper drawer for 2-3 days.

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Only wash the artichoke when you’re ready to use it. Mold will develop if it is exposed to excessive moisture.

When prepping artichokes for freezing, use a stainless steel knife and saucepan to avoid browning.

Freeze artichokes at their peak to receive the best flavor when thawed later and to keep them fresh for a little longer.

To avoid browning, add lemon juice to the sliced surface of the artichoke.

Artichokes stay better refrigerated, therefore you may either refrigerate or freeze them to extend their shelf life, as seen below:

Refrigeration

If you don’t want to prepare it right away, artichoke should be refrigerated right away to keep its quality. Here are two simple methods for storing artichokes in the refrigerator:

Wrapped in a plastic bag, artichoke is refrigerated.
Trim the stem to approximately a half-inch length.
Keep the stem moist by sprinkling it with water. You can use a spray bottle if you want to avoid getting it wet.
Place it in a plastic bag and seal it. This aids in the trapping of moisture, keeping it moisturized throughout.
Place it in the refrigerator’s crisper drawer.
Artichoke may be kept fresh in the fridge for up to 2-3 days if properly preserved.
Artichoke in a basin of water, refrigerated
Fill a basin with 1 inch of water.
Remove half an inch of the stalk’s end. The freshly exposed end allows the stem to quickly absorb water, keeping the entire artichoke fresh for a long time.
Place the artichokes in the water-filled basin.
Place the bowl in the fridge.

Freezing

By slowing down the enzymatic process that causes food degradation over time, freezing extends the shelflife of the artichoke. However, blanching it beforehand to keep its flavor and color before freezing is required. Artichoke that has been properly frozen will keep its quality for up to 6-8 months.

Here’s how you do it:

Remove all of the green leaves to expose the meaty center ( heart ).
Remove any dirt off the hearts by rinsing them under running water.
Remove the top green portion as well as the stalk.
To keep them from becoming brown, soak them in lemon water.
Fill a saucepan halfway with water, add the lemon juice, and bring to a boil.
Drain and immerse in boiling water. The length of your blanching time will be determined by the size of your hearts. Small hearts should be blanched for 5 minutes, while giant hearts should be blanched for 10 minutes.
To stop the cooking process, immerse the hearts in ice-cold water. It’s best to soak them in cold water for the same amount of time they were in boiling water.
Place them face down on a towel to dry thoroughly.
Take off the choke. Although many people remove it before blanching, I find that removing it at this stage is considerably easier. Simply take a spoon and scoop out the choking.
The flash freezes. Place them in a single layer on a baking pan, ensuring sure they don’t touch, and place them in the freezer until totally frozen.
Place them in freezer bags to keep them fresh.
Seal tightly, being sure to eliminate all air from the interior to avoid freezer burns.
To minimize over-storage, carefully label each bag.
Place them in the freezer for a few minutes.

How to choose a fresh artichoke?

When shopping for artichokes at the supermarket, choose one that sticks out in terms of freshness. If you want to preserve it for a few of days, the fresher it is, the sweeter it is, and the longer its shelf-life.

When buying for artichokes, keep the following in mind:

That which appears to be weighty for its small.
Green leaves that are tightly packed.
Because of their sharpness, the leaves squeal when lightly pressed.
Some artichokes’ leaves may have a purple undertone. Take care not to choose any with brown tips.
A freshly cut stem indicates freshness.

How to know when artichoke is going bad?

If you keep artichoke in the fridge or freezer, don’t leave it there until it’s ready to utilize it. It’s a good idea to check it for spoilage once in a while to reduce food waste and prevent food poisoning.

Here’s what a spoiled artichoke looks like:

Leaf tips that have split

When squeezed, it feels squishy. It does not squeak as a result of dehydration.

Leaf edging browning

It will have an unpleasant odor.

Preparing Artichokes for Cooking

To prepare the artichoke, rinse it in cold water and then thoroughly drain it in a strainer. With a soft cloth, remove any residue or film that has remained on the artichokes. Don’t be too hard, or you’ll wind up harming the vegetable’s leaves. Trim the artichoke’s stem and leaves gently. Cut off a quarter-inch of the stem with a sharp knife and remove the thorns and tips from the leaves with kitchen shears. If you intend to fill the artichoke, remove the entire stem so that it can stand on its own.

Cooking artichokes

The top of the artichoke should be cut off using a sharp or serrated knife. If you do not want to use the entire artichoke, bear in mind that it will become brown. To keep the rest of the artichoke from browning, wipe a lemon along the freshly cut edges before storing it.

Artichokes can be prepared in a variety of ways. Artichokes can be broiled, boiled, grilled, steamed, or even baked. There are several recipes that may be used to transform artichokes into a tasty supper.

Stuffed Artichokes

Making the ever-popular stuffed Artichokes is a simple, tasty artichoke dish. It’s a dish that’s full with memories and will be enjoyed by everyone. It’s an Italian comfort food that’s ideal for any family gathering, whether it’s Thanksgiving or a casual supper. The combination of fresh artichokes with a delicious trickle of lemon juice and the garlicky, cheesy topping makes for a delightful lunch. Nothing beats filled artichokes topped with garlic, olive oil, crunchy bread crumbs, and cheese. It has a lot of taste, and the hearty artichoke is everyone’s favorite.

Spinach Artichoke Pizza

The Spinach Artichoke Pizza was inspired by the popular artichoke dip. It’s a crisp handmade pizza dough topped with mozzarella, parmesan, garlic, spinach, and, of course, artichokes. It’s a rich, creamy pizza that will leave you wanting more. Nothing beats handmade, fresh pizza, especially when topped with roasted garlic, fresh spinach, baked artichokes, and a dash of black pepper. It includes a lovely tomato sauce prepared from halved grape tomatoes that complements the mild, nutty flavor of artichokes.