The Best Chocolate Chip Cookies
Yield:
20 Cookies
Prep Time:
10 minutes
Cook Time:
10 minutes
Additional Time:
1 hour
Total Time:
1 hour 20 minutes
These chocolate chip cookies are gooey, soft and chewy with a mellow base and the stronger flavors coming from the mix-in. These chocolate chip cookies are really quick and easy to make. I hope you get the chance to try them soon!!
The cookies are chewy on the inside with a slight crisp on the outside, and the flavor is so amazing!
Ingredients
- 1 Cup dark chocolate chips
- 2 Cups all-purpose flour
- 1 Teaspoon baking powder
- 1/2 Teaspoon salt
- 3/4 cup unsalted soft butter
- 1/2 Cup granulated white sugar
- 3/8 Cup brown sugar
- 1 large egg
Instructions
- Sift the flour, baking powder and salt. Then, whisk together in a bowl.
- In a bowl mix the soft butter, granulated white sugar and brown sugar with a whisk until the mixture turns white.
- Add the egg and beat again. Then, add the dry ingredients
- Incorporate the chocolate chips using a spatula.
- Cover the dough with plastic wrap and chill in the refrigerator for 1 hour.
- Preheat your oven to 325° F.
- Roll the cookie dough balls and place them on a cookie sheet or baking paper.
- Cook them 8 to 10 minutes maximum.
- Remove cookies from the oven when they appear baked only on the edges, they will harden as they cool; but should remain soft inside.
Notes
You can replace all or part of the chocolate chips with walnuts, hazelnuts or pecans.
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